Variety: heirloom
Process: washed
Flavor impression: jasmine, meyer lemon, yuzu, red grapes
Net weight: 150 grams
Resting: 30 days from roast
Best tasting: 35 to 80 days from roast
Alo Coffee was founded by Tamiru Tadesse in 2020 in pursuit of high quality coffees grown in his hometown. He chose to build his processing station in Alo village, Bensa at approx. 2,400 masl where smallholder farmers can deliver harvested coffee cherries. Tamiru's coffee variety is 74158 which is developed by the Jimma Agricultural Research Center (JARC), and his hard work has paid off as he placed 1st in the Ethiopian Coffee of Excellence in 2021.
This micro-lot is sourced through Tri-up, a green coffee trader established in 2017 that pursuits only high quality beans and offers customized competition lots. It has all the signature characteristics of an Ethiopia washed - jasmine and citrus with a soft layer of breakfast tea. Acidity is snappy with notes of meyer lemon and yuzu. When cooled, there is also an overtone of red grapes which adds complexity to the cup.
Variety: heirloom
Process: washed
Flavor impression: jasmine, meyer lemon, yuzu, red grapes
Net weight: 150 grams
Resting: 30 days from roast
Best tasting: 35 to 80 days from roast
Alo Coffee was founded by Tamiru Tadesse in 2020 in pursuit of high quality coffees grown in his hometown. He chose to build his processing station in Alo village, Bensa at approx. 2,400 masl where smallholder farmers can deliver harvested coffee cherries. Tamiru's coffee variety is 74158 which is developed by the Jimma Agricultural Research Center (JARC), and his hard work has paid off as he placed 1st in the Ethiopian Coffee of Excellence in 2021.
This micro-lot is sourced through Tri-up, a green coffee trader established in 2017 that pursuits only high quality beans and offers customized competition lots. It has all the signature characteristics of an Ethiopia washed - jasmine and citrus with a soft layer of breakfast tea. Acidity is snappy with notes of meyer lemon and yuzu. When cooled, there is also an overtone of red grapes which adds complexity to the cup.