Variety: caturra
Process: co-fermented anaerobic washed
Flavor impression: lemonade, cream soda, mango
Net weight: 150 grams
Resting: 35 days from roast
Best tasting: 40 to 90 days from roast
Finca Milan is famed for its culturing process (i.e. co-fermentation) that intensifies the juiciness and sweetness of fruit notes. Located at 1,600 masl in the Risaralda Department, the farm is currently managed by Julio Madrid, the third-generation producer. He dedicated himself to high quality production, and the Maypop culturing is his success from years of experimentation.
The co-fermentation involves mixing depulped coffee cherries with crushed maypop fruits, yeast and pre-cultivated microbes in a tank for 6-8 days when the anaerobic fermentation takes place. Fermented beans are then washed and sundried for 15-20 days to achieve the desired moisture level.
The cup has a distinctive impression of cream soda fruit punch, and recalls tropical fruit notes of pineapple and mango. The lemonade-like sweetness is also lingering with a hint of watermelon finish.
Variety: caturra
Process: co-fermented anaerobic washed
Flavor impression: lemonade, cream soda, mango
Net weight: 150 grams
Resting: 35 days from roast
Best tasting: 40 to 90 days from roast
Finca Milan is famed for its culturing process (i.e. co-fermentation) that intensifies the juiciness and sweetness of fruit notes. Located at 1,600 masl in the Risaralda Department, the farm is currently managed by Julio Madrid, the third-generation producer. He dedicated himself to high quality production, and the Maypop culturing is his success from years of experimentation.
The co-fermentation involves mixing depulped coffee cherries with crushed maypop fruits, yeast and pre-cultivated microbes in a tank for 6-8 days when the anaerobic fermentation takes place. Fermented beans are then washed and sundried for 15-20 days to achieve the desired moisture level.
The cup has a distinctive impression of cream soda fruit punch, and recalls tropical fruit notes of pineapple and mango. The lemonade-like sweetness is also lingering with a hint of watermelon finish.