Variety: ombligon
Process: yeast fermentation natural with thermal shock
Flavor impression: strawberry jam, black cherries, ruby port
Net weight: 150 grams
Resting: 30 days from roast
Best tasting: 35 to 80 days from roast
Located in Quindío, Sigilo is committed to being more than a coffee farmer but also an ally of the planet and the customers. They are dedicated to sustainable cultivation of their coffee beans with minimal environmental impact.
This ombligon lot has implemented advanced processing techniques. Ripe cherries are taken to a fermentation tank where floaters are eliminated. As fermentation begins, cherries are immersed in mossto with yeast to activate microorganisms for 90-120 hours with temperature and pH carefully monitored. It is then followed by a thermal shock process where cherries are soaked in 45-60°c water for 1 to 2 hours.
The meticulous processing results in a surreally fruity and vibrant cup. It is like sipping a spoon of strawberry and black cherry compote - rich, jammy with creamy mouthfeel. The aftertaste gives a hint of wineyness, minimal but complements the fruit notes and enhances the experience.
Variety: ombligon
Process: yeast fermentation natural with thermal shock
Flavor impression: strawberry jam, black cherries, ruby port
Net weight: 150 grams
Resting: 30 days from roast
Best tasting: 35 to 80 days from roast
Located in Quindío, Sigilo is committed to being more than a coffee farmer but also an ally of the planet and the customers. They are dedicated to sustainable cultivation of their coffee beans with minimal environmental impact.
This ombligon lot has implemented advanced processing techniques. Ripe cherries are taken to a fermentation tank where floaters are eliminated. As fermentation begins, cherries are immersed in mossto with yeast to activate microorganisms for 90-120 hours with temperature and pH carefully monitored. It is then followed by a thermal shock process where cherries are soaked in 45-60°c water for 1 to 2 hours.
The meticulous processing results in a surreally fruity and vibrant cup. It is like sipping a spoon of strawberry and black cherry compote - rich, jammy with creamy mouthfeel. The aftertaste gives a hint of wineyness, minimal but complements the fruit notes and enhances the experience.